Services

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I create unique sensory experiences for wineries, educating guests and showcasing their wine while pairing it with food and olive oil. I train winery staff in hospitality and marketing to increase sales. 

I collaborate with Chefs in selecting the best ingredients from all over the world. I design olive oil and wine lists to highlight their recipes. I train restaurant staff on wines and olive oil sensory characteristics and I help them deliver the most outstanding hospitality experience. 

I work with producers to develop their products in order to be marketable abroad. I consult on labeling for different countries. I help market products on all media outlets, including national and international television. 

I lead sensory evaluation classes, tastings and speaking engagements internationally. I inspire people to look at food like a taster does: with love, curiosity, appreciation and fun. I believe that we need to start a healthy relationship with food at a young age and I lead book readings and tastings for children.