Services

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I create unique sensory experiences for wineries  to elevate their brand, grow loyalty and increase sales. I train winery staff in hospitality and marketing to insure excellence and solidify high-quality service.

I introduce and coach on specific online booking and fiscal software. I mentor luxury hospitality teams to facilitate a positive and dynamic work culture and generate unconventional ideas.

I collaborate with Chefs in selecting ingredients. I design olive oil and wine lists to highlight recipes. I consult on offerings targeted to implement client retention. I train staff on wines and olive communication to deliver the most outstanding hospitality experience. I manage all strategic and operational aspects of glass selection, as well as presenting, opening, decanting and pouring wine.

I collaborate with marketing departments to grow brand loyalty and launch PR campaigns. I manage all press inquiries, facilitating in-person, phone, and email interviews.  I help market products on all media outlets, including national and international television. I create and manage initiatives and promotional events to ensure brand awareness through all media outlets.

I lead sensory evaluation classes, tastings and speaking engagements internationally. I inspire people to look at food like a taster does: with love, curiosity, appreciation and fun.

I explain how tasting can help assess quality and promote health. 

I believe that we need to start a healthy relationship with food at a young age and I lead book readings and tastings for children.