A highly trained analytical tool capable of detecting, quantifying and describing all sensory characteristics (negative or positive) of specific commodities by looking, smelling and tasting.
Wine. Olive Oil. Chocolate. Honey.
3rd Level Sommelier
Certified Olive Oil Taster - Italian Registry Member
2nd Level Chocolate Taster - International Institute Chocolier
Certified Expert in Honey Sensory Analysis - Italian Registry Member
