Sensory Evaluation Expert

A highly trained analytical tool capable of detecting, quantifying and describing all sensory characteristics (negative or positive) of specific commodities by looking, smelling and tasting.  

Wine. Olive Oil. Chocolate. Honey.

3rd Level Sommelier

Certified Olive Oil Taster - Italian Registry Member

2nd Level Chocolate Taster - International Institute Chocolier

Certified Expert in Honey Sensory Analysis - Italian Registry Member

International Judge