Wine. Olive Oil. Chocolate. Honey.
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Sensory Evaluation Expert

Sensory Evaluation Expert Sensory Evaluation Expert

Sensory Evaluation Expert

A highly trained analytical tool capable of detecting, quantifying and describing all sensory characteristics (negative or positive) of specific commodities by looking, smelling and tasting.  

Wine. Olive Oil. Chocolate. Honey.

Sommelier - 3rd Level

Olive Oil - Italian Registry Member

Honey - Italian Registry Member

Chocolate - 2nd Level

Public Speaker 

International Judge

Author

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